The renowned Indus Institute of Advanced Culinary Arts and Hotel Management, which started in Gurgaon in 1998, then moved to Whitefield, Bangalore in 2003, has now shifted to Chennai in a new avatar, The Indus Institute of Hospitality and Culinary Arts.
The first batch of around 20 students are starting their culinary training course on 5th July and many of them are in line to receive job offers from cruise lines even before the completion of the course. Students can expect the same highly focused, practical and job-oriented training as before but in bigger and more modern premises, which is currently under renovation.
A new website is currently being created, so some of the images that you now see inside these pages will need to be changed. However, the information is up-to-date.